Ching-Fang Lee Assistant Professor
Educational Background
2002-2006, Ph. D in Grad. School of Economics, Kyoto University, Japan
1998-2000, MBA in Grad. School of Management, Yuan Ze University, R.O.C.
1994-1998, B.B.A. in Department of Business Administration, Tunghai University
Main Research Fields
Consumer Behavior, Marketing Strategy, Digital Marketing, Tourism Marketing
cf@cyut.edu.tw
Lab
Publications
- Lee, C. F., & Tsai, T. A. (2024). Explore the Relationships of Service Quality, Customer Satisfaction and Behavioral Intention of Heart Valley Education Park. Journal of Business Studies, accepted.
- Lee, C. F., Chang, B. R., Lin, P. M., Lin, Y. H., Kao, C. H., Yang, Y. Y., & Huang, C. H. (2022). Social Media Marketing Promotion- Dunetai Food as an example. Journal of Tourism Leisure Management, 10(2), 204-214.
- Lee, C. F., & Tsai, Y. Y. (2021). Explore Use Behavioral Model of Food Delivery Platforms: Foodpanda App as an example. Journal of Tourism Leisure Management, 9(2), 217-226.
- Lee, C. F. (2020). Using UTAUT Model to Explore Convenient Store APP Adoption Behavior. Journal of Tourism and Leisure Management, 8(2), 105-113.
- Lee, C. F. (2019). Using UTAUT Model to Explore Beacon Micro-Positioning Technology Adoption. Management Information Computing, 8(2), 11-19.
- Lan, C. C., Lee, C. F., Wang, S. H., & Wang, H. Y. (2018). Constructing Cultural Goods Strategy and Business Model: The Development of Umbrella Cultural Goods. International Journal of Commerce and Strategy, 10(3), 217-238.
Lee, C. F. (2018). Exploring Usage Behavior of Mobile Games based on TRA and TAM. International Journal of Business and Policy Research, 6(1), 1-15.
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